Bulletin Updates

Green coating polymers in meat preservation – 13 Jul 2023

Jul 13, 2023

Edible coatings and films made from green polymers are a promising new technology for sustainable packaging of meat products, as they can extend shelf-life, inhibit microbial growth, and preserve the quality of meat

The full story is for subscribers. Log in to read it, or start a free trial.
Log in Start a free trial »